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Tag: drag queen cooking

Bitchin in the Kitchen with Lucy Belle #43 RICE a RONI

Are Y’all looking for a side dish to go with your meal tonight? Start with a box of RICE a RONI Creamy Four Cheese. You know it is “The San Francisco Treat”. Just follow the directions on the box, it is real easy. It is so easy a Drag Queen can do it! When you [...]

Bitchin in the Kitchen with Lucy Belle #42 Banana Bread

Hey Y’all! Here is a great gift idea to bring for a house warming party. If you have some old bananas that are too ripe to eat don’t throw them out just make some bread with them. Here is a real easy recipe. Here’s all you need: 1/2 cup of shortening, now I melt mine [...]

Bitchin in the Kitchen with Lucy Belle #26

Happy Saint Patty’s Day Y’all! It is time for us to cook  the traditional Corned Beef and Cabbage and have a Party. We all gather together and have our dinner down at the Edna St. Vincent LeMay Memorial Laundromat, Library, Comm. Center and now Lint Museum, Wifi Hot Spot and Tourist Kiosk  where we will eat [...]

Bitchin in the Kitchen with Lucy Belle #40 Sweet Potato Surprise!

Would y’all  like some Sweet Potato Surprise with your Thanksgiving Dinner? I found 2 great and easy recipes for y’all to try! Here are the ingredients for the Sweet Potato Surprise ! 2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes 3/4 cup packed brown sugar 1/4 cup butter, softened 1 1/2 teaspoons salt [...]

Bitchin in the Kitchen with Lucy Belle #39 Collard Greens

Y’all! If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Ingredients for this recipe are: 1 tablespoon olive oil 3 slices bacon 1 large onion, chopped 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 3 cups chicken broth 1 pinch red pepper flakes 1 pound fresh collard greens, cut into 2-inch pieces, if [...]

Bitchin in the Kitchen with Lucy Belle #38 Acorn Squash

Classic Baked Acorn Squash Recipe INGREDIENTS: 1 Acorn squash 1 Tbsp Butter 2 Tbsp Brown Sugar 2 teaspoons Maple Syrup Dash of Salt METHOD 1. Preheat oven to 400°F. 2. Using a strong chef’s knife, and perhaps a rubber mallet to help, cut the acorn squash in half, lengthwise, from stem to end. These thangs [...]

Bitchin in the Kitchen with Lucy Belle #37 Candy Corn Treats!

Y’all I just love candy corn, especially when mixed with  salted peanuts. It tastes like a Payday candy bar. YUM. Now here are some more fun candy corn ideas that I found on the web while I was setting in the Tourist Center waiting for tourist at the (ESVLMLLLCCLMWHSTK)  Edna St. Vincent LeMay Memorial Laundromat, [...]

Bitchin in the Kitchen with Lucy Belle #36

Hey Y’all! Here is my non-award winning recipe for “Chocolate Pride”! This is the cupcake that I entered in the Decadent Cupcake Competition sponsored by Vermont Gay Tourism Assoc. during the PRIDE Festival this past weekend. Now this recipe is from scratch. That’s right I scratched it right out of a box. You know Drag [...]

Bitchin in the Kitchen with Lucy Belle # 35

Hey Y’all! It has been a busy summer. Now that our gardens are producing fresh veggies I created this easy recipe for you to try. I call it “Chicken Veggie Ziti Bake”! You can be as creative as you like and add any veggies that you would like. Here are the ingredients I used: 2 [...]

Bitchin in the Kitchen with Lucy Belle #34

Y’all here is a Great Summer Soup for you to try on those hot summer days. Me and the Girls were sitting around having a vodka drink and cooling off  while our clothes were washing at the Edna St. Vincent LeMay Memorial Laundromat, Library, Community Center and now Lint Museum, Wifi Hot Spot and Tourist [...]