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Archive for 'Bitchin’ in the Kitchen'

Bitchin in the Kitchen with Lucy Belle #50: Passover Lasagna

Hey Y’all, I have a recipe from our neighbor  Golda LeMay, who lives on the West Bank of Beaver Pond, Vt.,   likes making this lasagna for Passover. It is called Matzo Spinach Lasagna: Golda told me that this is a great way to use up leftover matzo. You just substitute matzo for the noodles. [...]

Bitchin’ in the Kitchen with Lucy Belle #49 “Chicken Corn Chowder”

Hey Y’all! I know it’s been a while since I shared one of my recipes with y’all. Well I made a tasty “Chicken Corn Chowder” the other day and I thought, I should share this recipe. So here it is. Now I started with a left over rotisserie chicken I had in the frig. I [...]

Bitchin in the Kitchen with Lucy Belle #48 “Dinner in a Pumpkin”

I know I gave y’all this recipe once before way back in 2011 #15 check it out. http://houseoflemayblog.com/HOLblog/2011/11/10/bitchen-in-the-kitchen-with-lucy-belle-15/ In this recipe we are using different ingredients. This recipe calls for rice instead of stuffing. You will need : One medium size pumpkin, I like to use the pie pumpkin or sweet pumpkin. One can of [...]

Bitchin in the Kitchen #47 Tomatillos Salsa

Hey Y’all! Fall is here and it is time to clean up those gardens and  I had a lot of tomatillos in my garden. I had the regular green ones and the little pineapple flavored ones so I  decided to make myself a salsa. Tomatillos have a natural acidic and fresh note that gives them [...]

Bitchin’ in the Kithchen with Lucy Belle #46 Zucchini Bread

Well Y’all summer is coming to an end and the gardens are producing. I found this great recipe for Zucchini Bread. Here are the ingredients that you will need: 2 eggs, beaten 1 1/3 cup sugar 2 teaspoons vanilla 3 cups grated fresh zucchini 2/3 cup melted unsalted butter 2 teaspoons baking soda Pinch salt [...]

Bitchin’ in the Kitchen with Lucy Belle #45 Strawberry Rubarb Crisp

Y’all with all this rain I was thinking that it is a perfect day to make a “Strawberry Rhubarb Crisp”. I was able to get fresh strawberries and rhubarb from a farm stand just down the road from the Hot Damn Trailer Park here in Beaver Pond and then I found this recipe on the web [...]

Bitchin in the Kitchen #44 with Lucy Belle, Grilled Sweet Patotoes

Hey Y’all! Are you looking for something to fix for supper tonight why don’t you try this simple recipe, Grilled Sweet Potatoes. Here is what you will need: 2 pounds sweet potatoes 2-3 Tbsp olive oil Kosher salt or regular salt You  You will have a  Dressing that you dip the cooked sweet potatoes in when they [...]

Bitchin in the Kitchen with Lucy Belle #43 RICE a RONI

Are Y’all looking for a side dish to go with your meal tonight? Start with a box of RICE a RONI Creamy Four Cheese. You know it is “The San Francisco Treat”. Just follow the directions on the box, it is real easy. It is so easy a Drag Queen can do it! When you [...]

Bitchin in the Kitchen with Lucy Belle #42 Banana Bread

Hey Y’all! Here is a great gift idea to bring for a house warming party. If you have some old bananas that are too ripe to eat don’t throw them out just make some bread with them. Here is a real easy recipe. Here’s all you need: 1/2 cup of shortening, now I melt mine [...]

Bitchin in the Kitchen with Lucy Belle #26

Happy Saint Patty’s Day Y’all! It is time for us to cook  the traditional Corned Beef and Cabbage and have a Party. We all gather together and have our dinner down at the Edna St. Vincent LeMay Memorial Laundromat, Library, Comm. Center and now Lint Museum, Wifi Hot Spot and Tourist Kiosk  where we will eat [...]