Bitchin in the Kitchen #44 with Lucy Belle, Grilled Sweet Patotoes
Hey Y’all! Are you looking for something to fix for supper tonight why don’t you try this simple recipe, Grilled Sweet Potatoes. Here is what you will need:
2 pounds sweet potatoes
2-3 Tbsp olive oil
Kosher salt or regular salt

You You will have a Dressing that you dip the cooked sweet potatoes in when they come off the grill. Here is that recipe. You will need:
1/4 cup finely chopped fresh cilantro (including tender stems)
1 teaspoon of lime zest or lemon zest
2 tablespoons of fresh lime or lemon juice
1/4 cup olive oil
Pinch of salt
1 Prepare your grill for hot, direct heat. While the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick pieces. Coat the sweet potato slices with olive oil and lightly sprinkle with salt.
2 Combine all of the dressing ingredients into a small bowl and set to the side.
3 Once the grill is hot, lay the sweet potato pieces down onto the grill grates. You will want to put your meat on the grill at this time too. Cover the grill and cook until each side gets some grill marks, between 3-6 minutes for each side, depending on how hot your grill is.
4 Toss the sweet potatoes in a bowl with the dressing and serve hot. As you can see I threw a few pork chops on the grill also. This will also be good with chicken also. I do hope that you will enjoy this recipe.
Posted: May 22nd, 2013 under Bitchin' in the Kitchen, Lucy Belle.
Tags: comedy, drag queen cooking, grilled sweet potatoes, grilling ideas, lucy belle, sweet potato recipe, vermont drag queen
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